Soup of the day Bowl 7 Cup 5

Fried Calamari 13
Chipotle and basil aioli, lemon

White Wine and Herb Steamed Mussels 18
Leeks, toasted baguette, saffron aioli

Truffle Fries 8
Crispy fries drizzled with truffle oil and Parmesan cheese

Queso Fundido 13
Poblano chilies, chorizo, caramelized onions, jack, house-made tortillas

Ricotta and Kale 12
Ricotta topped with olive oil, garlic, chili flakes, garlic chips and kale, served with grilled Levain

Roasted Poblano Empanadas 14
Jack, queso fresco, crema, salsa roja, cilantro, pickled onions

Pulled Pork Tacos 14
3 house made tortillas, slow braised pork, onions, cilantro, salsa roja

Calico Salad 15 /small size 9
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa Kale Salad 15 /small size 9
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing


14oz New York Strip Steak and Herb Frites 31
Port demi, blue cheese butter

Wild Pacific Salmon 30
Pan seared salmon, potato puree, broccoli rabe, poblano cream sauce, toasted pepitas, pickled onions

Green Vegetable Enchiladas 24
Caramelized onions, kale, jack cheese, queso fresco, tomatillo green chili sauce, black beans, salsa roja

Mary’s Organic Buttermilk Fried Chicken 26
Yam puree, braised kale, chipotle honey

Huitlacoche Pappardelle 25
Fresh Fettuccini, garlic, cream, huitlacoche, fried oyster mushrooms, herbs

Braised Short Ribs 27
Mashed potatoes, broccoli rabe, horseradish cream

Brezo Burger 18
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

Fish & Chips 23
Wild cod fried in a crispy beer batter, French fries, tartar sauce

Tamarind Glazed Cod 26
Braised butter beans, leeks, sun dried tomatoes, herb caper relish

Corkage fee $15, cake service charge $2/person, 20%
Gratuity/service charge will be added to any party of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.