Starters

Soup of the day Bowl 7 Cup 5

Fried Calamari 14
Chipotle and basil aioli, lemon

White Wine and Herb Steamed Mussels 19
Shallots, garlic, toast, lemon saffron aioli

Crispy Fried Oyster Mushrooms 13
Escabeche, caper aioli

Grilled Asparagus 12
Grilled lemon, saffron aioli

Truffle Fries 8
Crispy fries with Parmesan, truffle oil and parsley

Pulled Pork Tacos 14
Slow braised pork, onions, cilantro, salsa roja

Calico Salad 15 /small size 9
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa Kale Salad 15 /small size 9
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Entrees

14oz New York Strip Steak and Herb Frites 32
Herb garlic butter

Mahi Mahi 29
Mashed potatoes, avocado, cherry tomato, cucumber salad, salsa verde, cilantro, pickled red onions

Huitlacoche Fettuccini 26
Fresh Fettuccini, huitlacoche garlic cream sauce, fried oyster mushrooms, Parmesan, parsley

Braised Short Ribs 27
Mashed potatoes, broccoli rabe, horseradish cream

Brezo Burger 18
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

Fish & Chips 24
Wild cod fried in a crispy beer batter, French fries, tartar sauce

Fennel Risotto with Prawns 30
Creamy fennel risotto, prawns, grilled asparagus, roasted tomatoes, pickled onions

Roasted Game Hen 29
Achiote marinated game hen, pan fried fingerling potatoes, artichokes, herb citrus sauce

Fennel Risotto Primavera 25
Fennel Risotto topped with roasted cherry tomatoes, asparagus, and artichokes, Parmesan

Corkage fee $20, cake service charge $2/person on any food brought into restaurant
20% Gratuity/service charge will be added to any party of 6 or more Items are served raw or uncooked.
Eating undercooked food can be a risk. Written information regarding the safety of these items is available upon request.