Starters

Soup of the day Bowl 7 Cup 5

Fried Calamari 14
Chipotle and basil aioli, lemon

Shrimp and Mango Aguachile 16
Mango, jalapeño, avocado, radishes, lime, cucumber, pickled red onions, chips

Grilled Zucchini 12
Mint, pinenuts, jalapenos, goat cheese, olive oil, lemon, grilled Levain

Truffle Fries 8
Crispy fries with Parmesan, truffle oil and parsley

Nicoise Salad 18
Butter lettuce, seared Ahi tuna, boiled egg, cherry tomatoes, green beans, potatoes, red onion, olives, lemon dressing

Calico Salad 15 /small size 9
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa Kale Salad 15 /small size 9
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Entrees

New York Strip Steak and Herb Frites 32
Herb garlic butter

Mahi Mahi 29
Mashed potatoes, avocado, cherry tomato, cucumber salad, salsa verde, cilantro, pickled red onions

Enchiladas Rojas 26
House made tortillas, summer squash, caramelized onions, spinach, jack cheese, black beans

Brezo Burger 18
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

Fish & Chips 26
Wild cod fried in a crispy beer batter, French fries, tartar sauce

Corn Poblano Ragu with Prawns 29
Corn, roasted poblanos, garlic, basil aioli, pickled onions, carrots, radishes

Achiote marinatedRoasted Game Hen 28
Achiote marinated game hen, pan fried fingerling potatoes, green beans, cilantro mojo

Goat Cheese Stuffed Roasted Tomato 25
orn ragu, roasted poblanos, garlic, basil aioli, basil

Corkage fee $20, cake service charge $2/person on any food brought into restaurant. 20% Gratuity/service charge will be added to any party of 6 or more
Some items are served raw or uncooked. Eating under cooked food can be a risk. Written information regarding the safety of these items is available upon request.